Shelf Life Basics: How Long Can You Safely Sell Your Product?
Learn about shelf life of your food products and why it is important.
Commissary Kitchen Blog
Allergens and Labeling: Details Food Entrepreneurs Need to Know About
Learn about the importance of including the allergens on labels of your products.
Nutrition Facts for Food Products: Find Out When to Include Them
Learn when you should include the Nutrition Facts for your food products.
Barcodes for Food Products: When You Need One (and When You Don’t)
Learn when Barcodes are important to be on the label of your food products.
From Recipe to Routine: What a Typical Week Looks Like for a Food Entrepreneur
Running a food business isn’t just about cooking: it’s about planning, juggling tasks, and finding a rhythm that works. Here’s a simple look at what a typical week might look like for a food entrepreneur.
Vacuum Packaging (Vac Pack): What You Need to Know About Food Safety and Restrictions
Check this guide to understand when vacuum sealing is allowed, when it’s risky, and how to protect your customers and your business.
From Shared Kitchen to Success: YVR Prep Graduates We’re Proud Of
Meet YVR Prep Graduates we are proud of.
Time Management for Food Entrepreneurs: Balancing Production, Marketing, and Rest
Learn useful tips about time management for food entrepreneurs.
Where to Sell Your Food Products in Vancouver
Wondering where to sell your food product in Vancouver? Here’s a simple guide to help you choose the best place to start.
Branding and Packaging Tips for Small Food Businesses
Learn how to create labels and packaging that attract the right customers and keep them coming back.
Now Accepting Applications
Join the YVR Prep community and make your food business dream a reality!