The Kitchen
We designed the YVR Prep commissary kitchen in a way that inspires and enables all food entrepreneurs to succeed.
Take a virtual tour of our impressive facility.
A Chef-Quality Kitchen Just Right for You
We provide a wide range of equipment that supports you to grow and transition from a home environment to a professional, chef-quality kitchen.
Members may sometimes be able to bring their own equipment. This is a decision made on a case-by-case basis at the time of application.
Below is a full list of our equipment with all the details.
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Ovens
At YVR Prep, we have a few options when it comes to ovens:
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Two combi ovens
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Two convection ovens
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One rotating oven (exclusive for pastries)
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Three lowboy ovens
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Stoves
There are three varieties of stoves to choose from in our kitchen:
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Ten gas burners
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Four gas burners
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One induction burner
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Food Processors
Food processing has never been more convenient with the options available here:
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One 20L robot coupe BLIXER
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One small robot coupe
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One Brunner Anliker veggie chopper
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Blending
All your blending needs can be taken care of with:
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One 45L robot coupe immersion blender
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One Vitamix blender
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Commercial Ice Machine
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Mixers
We're making mixing as easy as possible for all our members with the options available in our kitchen:
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Two 30qt paddle mixers
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One 20qt paddle mixer
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One 30qt dough mixer
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One 60qt dough mixer
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Electric Dough Sheeter
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Cooling
All your cooling needs can be met in our kitchen. We offer the following:
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One walk-in cooler
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One walk-in freezer
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Five reach-in freezers
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One blast chiller
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Dishwashing
Keeping everything clean and sanitary is easy with our dishwashing options:
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Commercial dishwashing machine
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Double dishwashing sink
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Triple dishwashing sink
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40L Steam Kettle
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30L Tilt Skillet
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Commercial Slicer
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40L Fryer
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Vacuum Packing Machine
Don't see the equipment you need? Contact us for more details.
Now Accepting Applications
Join the YVR Prep community and make your food business dream a reality!