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Spaces Made for Your Needs

YVR Prep offers production, storage, and support spaces designed to fit how food businesses actually work. Use what you need, when you need it, without paying for space you don’t.

A dedicated baking-focused kitchen for dough, pastries, and baked goods. Designed for consistency, workflow, and production runs that need a little more control and a little less chaos.

Our larger shared kitchen is built for full scale prep and cooking. It’s set up to handle production days, bulk orders, and regular service without getting in your way.

A quiet place to step out of the kitchen and get work done. Use the co-working area for admin, planning, emails, or a reset between prep blocks. Sometimes the best productivity tool is a chair and a table.

Secure dry storage for shelf-stable ingredients, packaging, and supplies. Available to members based on their plan, with options to add more as needed.

Cold storage space in our walk-in cooler keeps ingredients fresh and organized. Storage access is tied to your membership, with additional space available when needed.

Walk-in freezer space for longer term storage and production planning. Designed to support businesses that batch prep or work across multiple service days.