Vacuum Packaging (Vac Pac): What You Need to Know About Food Safety and Restrictions
Check this guide to understand when vacuum sealing is allowed, when it’s risky, and how to protect your customers and your business.
Commissary Kitchen Blog
From Shared Kitchen to Success: YVR Prep Graduates We’re Proud Of
Meet YVR Prep Graduates we are proud of.
Time Management for Food Entrepreneurs: Balancing Production, Marketing, and Rest
Learn useful tips about time management for food entrepreneurs.
Where to Sell Your Food Products in Vancouver
Wondering where to sell your food product in Vancouver? Here’s a simple guide to help you choose the best place to start.
Branding and Packaging Tips for Small Food Businesses
Learn how to create labels and packaging that attract the right customers and keep them coming back.
How to Price Your Food Products for Profit (Without Losing Customers)
Learn how to price your food products so you stay profitable without losing customers — and grow your business with confidence.
Scaling Up: When and How to Grow from Home Kitchen to Commercial Kitchen
Is it time to grow your food business? Discover the signs it’s time to scale and how a commissary kitchen in Vancouver can help you make the move smoothly.
Common Mistakes New Food Entrepreneurs Make
Find out what are the most common mistakes that food entrepreneurs do, and how to avoid them.
Food Safety Tips Every Shared Kitchen User Should Know
Find out what are the main food safety practices on a shared kitchen, and why it´s important to follow them.
How to choose the right commissary kitchen that will work for you
Looking for a new space to grow your food business? Here are some advices on how to choose the place that suits you the best.